jiloclinic.blogg.se - Pillsbury biscuit recipes with ground beef

Ground beef: I recommend using leaner ground beef, to avoid excess fat going into the filling.

Once the pockets are folded up, these only take 15 minutes in the air fryer / oven! You will need to give it 10 minutes to cool down before filling the dough.

Time: The filling takes 10 minutes to cook up.

It is very simple to do, and the kids can help you fold them up as well! All you need is to make the filling in a regular cast iron skillet, and scoop the filling into the biscuit dough. Ease: There are two main components to making these taco pockets.Now, think of your favourite flakey, buttery biscuit dough. I am talking a nostalgic, no-frills taco. Flavour: Think of the classic, ground beef taco.They can be served as a game-day treat, appetizer, or a main course! They are truly good for anything, just like my jalapeno cream cheese pinwheels!.Canned biscuit dough makes perfectly portioned pockets! For another delicious shortcut appetizer, my buffalo chicken pretzel bites are a great addition to your starting lineup! Store bought short cuts make it easy! Making homemade dough is cool and all, but I am all for shortcuts where they make sense.It can be made vegetarian with beans, or you can substitute chicken for the ground beef. The filling options are endless! This taco filling is versatile.You may need to adjust cooking times up or down based on the brand you are using. For this reason, always keep an eye on your food while cooking. Please note that cooking times may vary based on the specific brand that you use in your kitchen.

This recipe is based on the air fryer that I use in my kitchen. While air fryers are amazing, their power, sizes and cooking times vary greatly at times.